In 2017 all of our wines were destemmed cold soaked for 4 days. Yeast was pitched and the wines were fermented on skins with stems. Wines were pressed after 4 months on skins. They were racked 3 times but not filtered.
This blend is based on free run and first press of the Cabernet Sauvignon and the first press of the Cabernet Franc. The wine was racked 3 times and was aged unoaked min glass for 12 months.